LB Steak on Santana Row in San Jose will host a Penfolds Wine Dinner on Friday, October 7 beginning at 6:00 p.m. and priced at $500.00 per person. The evening will start with passed wine and hors d’oeuvres and a meet and greet with Global Penfolds Ambassador Zoe Warrington. Dinner will be a memorable five-course menu progression created by Executive Chef Roger Rungpha and paired perfectly with highly coveted vertical Grange wines curated by Penfolds. Seating will be on the restaurant’s beautiful patio along Santana Row. Prepaid reservations are required and can be made via https://e.sparxo.com/Penfold-s-Wine-Dinner-2022.

LB Steak is located at 334 Santana Row in San Jose, California. The restaurant is open daily for lunch and dinner with continuous bar and terrace service throughout the day. Free nearby parking is readily accessible. Visit LB Steak on the web at www.lbsteak.com. For more information or reservations, call (408) 244-1180, check the website or go to OpenTable.com.

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Menu for the Penfolds Grange Vertical Dinner

Passed Hors D'oeuvres

Caviar Tartlets

Uni Finger Lime Shooter

~2017 Riesling~

Course 1

Wagyu Tallow Braised Quail Leg

Frisée Salad, Mustard Vinaigrette

~Grange 2014~

Course 2

Australian Rack of Lamb

Pineapple Mint Jam

~Grange 2016~

Course 3

Beef Of the World Duo

Westholme Wagyu Tartare

Shallots, Egg Jam

Roasted Omaha Bone Marrow

Five Spice

~Quantum 2018, Wine of The World, A Tale Of 2 Hemispheres~

Course 4

Westholme Wagyu Ribeye

Black Garlic Mashed Potatoes

~Grange 2018~

Dessert

"Grandfather Cigar Box"

Dessert Surprises

~Grandfather Tawny Port~

Menu subject to seasonality and availability