Local Event
Cost: $55
Guest Speaker: Clint Newlan, Lagunitas Market Manager for Kansas, Nebraska and Western Missouri. Certified Cicerone and Certified Specialist in Spirits, Clint began his love affair with beer with a decade of all-grain home brewing and has worked in the industry for 8 years.
Charcuterie and Assorted Wood Fired Flatbread
Mozango
Salad of Field Greens with Lagunitas Macerated Grilled Peaches, Smoked Mascarpone, Candied Walnuts and Herbed Balsamic Dressing
Sumpin’ Easy
Tempura Shrimp and Coconut Cream and Fruit Caviar
12th of Never
IPA Marinated Short Rib with Cauliflower Potato Mash and Roasted Brussel Sprouts with Candied Bacon
Super Cluster Double IPA
Sticky Toffee Cake with a Laqunitas Toffee Sauce, Clotted Cream and Carmel Crumble
IPA
We are thrilled to have Executive Chef Ramond Alexander create the perfect menu paired with the outstanding craft beers from Laquanitas. With more than 25 years in the industry, Raymond has been an industry leader with Sun International, Protea Hotels, and one of the personal chefs to the President in his native land of South Africa, where he held positions including Assistant General Manager of Operations, Director of Food and Beverage, and Executive Chef.
Hosted by
J Greenwood
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