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Local Event
Cost: $110 plus tax & tip
Starter
Sashimi Duo
Ahi Tuna, Salmon Loin, Mustard Soy Daikon Slaw
Pinot Gris, Monterey
2nd Course
Parm Prosciutto & Parma Reggiano, Baby Arugula, Wild Honey
Sauvignon Blanc, Sonoma County
3rd Course
Grilled Prawn Risotto
Creamy Arborio Rice with Saffron Sweet Corn, Leeks & Chive Oil
Chardonnay, Kelli Ann Vineyard, RRV
4th Course
House Dry Aged Rib Eye au Poivre
Porcini-Black Garlic Rub, Scalloped Potatoes, Spring Vegetables
Pinot Noir, Sealift Vineyard, Sonoma Coast
Dessert
Caramelized Popcorn Ice Cream in Almond Tuile
Blanc de Blancs, Saralee’s Vineyard, RRV
menu by Exec Chef Felipe Venegas
Hosted by
Jojo's Hideaway
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