With every bottle, Kosta Browne aims to tell the story of California’s most sought-after wines. Since their founding in 1997, their mission has been to produce the finest Pinot Noir and Chardonnay wines that stand side-by-side with the best in the world. In 2011 they were named Wine Spectator’s #1 Wine of the Year, an honor that could only fuel their steadfast dedication and focus on quality. Their meticulous approach to grape growing and cellar practices has been essential to their core values since inception. For the past twenty-five years, the acclaimed Sonoma County winery has been dedicated to crafting wines with a sense of place. Join Winemaker Julien Howsepian and Sr. Estate Director Regina Sanz as they lead us through the wines alongside a special menu crafted by Chef de Cuisine Roman Garcia.

Menu

Heirloom Melon Salad

Stracciatella, Lemon Verbena, Brioche

Chardonnay, One-Sixteen, Russian River Valley 2019

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Duck Confit

Chanterelle Mushrooms, Strawberry Mustarda

Pinot Noir, Cerise Vineyard, Anderson Valley 2017

Pinot Noir, Anderson Valley 2019

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Roasted Pork Loin

Prosciutto, Black Mission Figs, Cranberry Beans

Pinot Noir, Sonoma Coast 2020

Pinot Noir, Russian River Valley 2020

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Artisan Cheese

Seasonal Accompaniments

Pinot Noir, Russian River Valley 2019