Chef Kevin Sullivan and guest Chef Marisa Baggett team up for a plant based experience rooted in some shock and awe! Upscale and laid back, they promise to provide 5 courses of food that will make you want to know when is the next dinner?!

Be not afraid ye carnivores this meal will not leave you missing meat and might even convince you that its a life style you could live with.

60 dollars for a 5 course vegan dinner, tip and tax not included.

5:00 to 7:30 and 8:15 to 10:45 seating at the newly opened Kitchen Laurel, located at 800 s Cooper.

Seats are limited, so you might have to sit with another group.