Local Event
Cost: $100 plus tax and gratuity
Join us for a five course paired red wine dinner!
$100 per person plus tax & gratuity
1st Course:
Veal Tenderloin Tartar: potato, whole grain mustard, quail egg
Paired with 2016 Row Eleven Pinot Noir - Russian River Valley, CA
2nd Course:
Housemade Ricotta Gnocchi: tallegio fonduta, watercress, semolina breadcrumb
Paired with 2015 Giovanni Rosso Barolo - Piedmont, Italy
3rd Course:
Coffee Crusted Lamb Chop: cauliflower purée, rainbow chard, lamb demi
Paired with 2018 Jean-Luc Columbo Crozes-Hermitage Rhône Valley, France
4th Course:
Braised Short Rib: stewed vegetables, red wine reduction
Paired with 2016 CrossBarn Cabernet Sauvignon - Napa Valley, CA
5th Course:
Three Layer Chocolate Cake: espresso-chocolate cake, chocolate ganache, chocolate mousse
Paired with 2013 Graham's Late Bottled Vintage Porto Douro, Portugal
Hosted by
Di Bruno Bros.
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