Join us for an unforgettable evening of food and wine hosted by Matt Kettmann and Chef Melissa Scrymgeour.

Just 8 Supper Club invites you to an exclusive experience featuring 8 meticulously crafted courses, paired with at least 8 exquisite wines, all within an intimate setting limited to just 8 guests.

Matt Kettmann is a senior editor for The Santa Barbara Independent and a wine reviewer for Wine Enthusiast Magazine. He is recognized as the premier authority on wine produced in the Central Coast of California.

Matt will be opening his personal cellar for this event, pouring wines only found in the cellars and collections of those who have been drinking and collecting wine in the Central Coast of California for decades.

Chef Melissa Scrymgeour, owner/chef of Clean Slate Wine Bar, Solvang’s 2023 Restaurant of the Year, serves up an unforgettable experience. Focused on seasonal and local ingredients, she celebrates Santa Barbara County’s finest ingredients.

Spaces are limited, so reserve your seat now and prepare to join us on a unique food and wine journey like no other. We can't wait to welcome you to the table!

Just 8 Supper Club - 8 courses paired with at least 8 wines and limited to just 8 guests.