Local Event
Cost: $125
Reception
Bites & Bubbles Champagne Cocktail
Amuse: Whim of the Chef
First Course
Oyster Rockefeller - Spinach Parmesan, cream, anisette, breadcrumbs
Wine Pairing: Chalk Hill Chardonnay, Sonoma Coast, California
Second Course
Burrata Tomatoes - Local Burrata Mozzarella, Heirloom Tomatoes,
basil pesto, fresh basil
Wine Pairing: Santa Margherita, Pinot Grigio, Veneto, Italy
Third Course
Duck Breast - Hudson Valley Duck Breast, squash puree, berry compote
Wine Pairing: Côtes Catalanes Les Hauts de Janeil, Languesoc, France
Dessert Course:
Chef Ashley's World-Famous Bread Pudding –
Late Spring Apple brioche bread pudding
Wine Pairing: Smith & Hook, Cabernet Sauvignon, Central Coast, California
Advance purchase
125 per person all inclusive
Hosted by
Bites & Bubbles
See other listings from this host