Join us for the next installment of our 2023 quarterly Chef Dinner Series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each dinner to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining room for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Memphis location on Thursday, June 29th only!

Tartare

beef tenderloin, capers, onion, greens, crunchy bits

Tomato Parmesan Bisque

basil cream, chive oil, dried tomato

Robilio Ravioli

meat-filled, red sauce, Parmesan

Elk Tenderloin

cocoa and coffee-rubbed, roasted garlic potatoes, bourbon mushroom demi glacé

Blackberry Cobbler

crunchy oat topping, vanilla ice cream, blackberry coulis

*Menu items are subject to change based on availability prior to the dinner.