Local Event
Cost: 125$
CAKEBREAD WINE DINNER
Friday, April 20 | 7PM
Join us for an evening of signature Morton’s cuisine paired with wines from Cakebread Cellars.
FIRST COURSE
Tuna Carpaccio, Shaved Jicama, Pickled Avocado
Tattinger Champagne
SECOND COURSE
Pan Roasted Duck Breast, Goat Cheese, Orange Segments, Frisee
Cakebread Cellars Sauvignon Blanc
THIRD COURSE
12oz New York Strip Steak, Spring Vegetables, Foie Gras Demi-Glace
Cakebread Cellars Cabernet
DESSERT COURSE
Ricotta Cheese Cake, Cherry Sauce
Cakebread Cellars Pinot Noir
$125 Per Person
Inclusive of tax & gratuity
Hosted by
Morton's Steakhouse Atlantic City
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