Please join us at Laurel Restaurant for an exclusive four-course, prix fixe dinner with wine pairings by boutique vintner J. Bookwalter Winery. The menu will feature a hamachi crudo amuse bouche, a red fog salad with Humboldt Fog cheese, pancetta and artichoke, a New Zealand rack of lamb, and dark chocolate and blackberries for dessert. Each course will be paired with exclusive wines by J. Bookwalter.

Event Details:

Date: Thursday, April 25th | Time: 6 PM-9 PM

Location: Laurel Terrace at Hotel Viata

Price: $145 per person, plus 8.25% tax & 20% gratuity

Event Highlights:

- Exclusive Wine Pairings:

• Readers Sauvignon Blanc, Columbia Valley, WA
• Readers Cabernet Sauvignon, Columbia Valley, WA
• J. Bookwalter Conflict, Columbia Valley, WA
• J. Bookwalter Protagonist, Columbia Valley, WA

- Gourmet Delights:

• Hamachi Crudo
• Red Fog Salad
• New Zealand Rack of Lamb
• Dark Chocolate & Blackberries

Experience an intimate evening of exceptional wines and culinary delights. Space is limited, secure your spot now. Cheers to fine wine and great company!