Join your friends at Region SLO for our first ever Izakaya inspired dinner! In Japan, an Izakaya is a casual place for friends to gather, grab a drink, and settle in. We will be highlighting Chef Kimi Walker-Ahrens of Wren and her Japanese heritage through a family style dinner. Each course will be paired with a different wine from one of the following wineries: Croma Vera, High Camp Wines, Paix Sur Terre, and Thibido. This dinner will be hosted in our new Region Event Center located at 858 Monterey Street, just up the street from our tasting room.

Izakaya Family Style Dinner Menu

Passed Appetizers

1st Course

Seared Tuna Tataki with Ginger Ponzu, Shaved Cucumber, Shiso, Crispy Shallots &

Momiji Oroshi Served with Yaki Onigiri

2nd Course

Chicken Karaage- Japanese Style Boneless Fried Chicken with Blistered Shishito Peppers,

Sansho Pepper and Miso Dipping Sauce Served with Cucumber Salad

3rd Course

Kushiyaki- Grilled Marinated Beef Skewers with Green Onions and

Yuzu Kosho Butter Served with Seasonal Grilled Vegetables