EPH Presents

A Trip to Italy, An Italian Wine Dinner

Tuesday December 6th, 6:30pm Reception, 7pm Dinner

$85 Per Person, plus tax and gratuity

*$25 deposit to secure your seat (Taken off when paying final bill)

*21+ Event

Ricezione

Anti Pasto

Moondrop grapes, triple cream brie, prosciutto wrapped melon, crispy flat breads

Paired with Ruffino Prosecco

Aperitivo

Garlic and fennel oil poached shrimp, sundried tomato polenta,

basil pistou, parmesan crisp

Paired with Aqua di Venus Rose

La Minestra

Italian herb soup topped with crispy pancetta and pecorino cheese, rustic bread

Paired with Aqua di Venus Pinot Grigio

Pasta

Stuffed shell al forno, crispy shiitake mushroom, spinach and arugula salmoriglio,

spicy pomodoro sauce, bechamel sauce

Paired with Ruffino Chianti

Antipasto

Osso Bucco, tarragon risotto, gremolata, roasted asparagus, roma tomato

Paired with Riserva Ducate Tan Label

Dolce

Chocolate and coffee bodino cake, amaretto whipped cream, pistachio crumble

Paired with Chianti Superiore