Italian Sunday Supper with Anthony Kesselmark, Sun March 10. Two seatings

You know him for slinging primo pizzas every Tuesday at the Farm, but Anthony Kesselmark, aka, Tony Pizza Napolitano, has more culinary tricks up his sleeve — and the pedigree to boot — studying at the CIA and making his bones at L'Impero in Tudor City and at the Michelin-Starred Veritas on East 20th Street, among other restaurants, before moving to the 'burbs. We are thrilled to have him host his first Italian family-style feast at the Farm!

This Sunday Supper is designed to bring friends and family together for an authentic Italian meal, a labor of love for Anthony, who will be simmering his Sunday Sauce for days.

Leave the cooking, cleaning and service to us, enjoy re-connecting over good food.

Seatings

Seating is limited for best experience.Please choose your preferred time slot:

Seating 1: 4:30-6:30 p.m.

Seating 2: 7:00-9:00 p.m.

Price (includes food + service): $60 pp; $25 kids 12 and under

Beverages: BYO Wine, Beer or Beverages of your choice. Flat water, glassware + bottle openers will be provided.

Family-Style Menu

Classic Italian Salad

Romaine, pepperoncini, red onion, provolone, red wine vinaigrette

Homemade Bread/Focaccia

Traditional Sunday Sauce (don't call it gravy!) served over Rigatoni

with:

-Braciole

-Meatballs

-Pork Chops

-Sausage

-Breaded Chicken Cutlets

Cookies/Pastries