Local Event
Cost: $89 per person plus tax and gratuity
Wine Maker's Wednesday: February 26th
ISENHOWER CELLARS
The Philosophy is only light intervention in the natural process of winemaking. This style of winemaking produces wines with a lightness of touch and a depth of character. - additionally, we will have the wines on premises for purchase at retail pricing.
6 courses showcasing 5 wines
Featured winemaker & founder: Denise Isenhower
Seatings: 5:30, 6:30, 7:30pm
$89/person Dinner & Wine
$35 deposit (applied to your total ) reserves your seat!
RESERVE HERE
Wine & Food Menu
Cocobolo Pinot Gris
Opening Amuse: Seasonally and Locally Inspired
Isenhower I Viognier
Local Smart Catch Ceviche, Roasted Corn, Tiger's Coconut Milk, Jalapeno, Cilantro
Isenhower I Cabernet Franc
House Duck Confit, Barefoot Farmer Turnip Veloute, Roasted Brussels, Local Beet Demi
Photo Bomb Cabernet Sauvignon 2017 (100% Walla Walla Cab)
Intermezzo - Black cherry & Blue Stilton Gougeres
Isenhower Children’s Reserve Cuvee
Wagyu Hanger Steak, Duck Fat Poached Potato, Rosemary Au Jus, Grilled Asparagus
Crème brûlée, smoked & salted marcona almonds, sherry coulis
Hosted by
Cress Restaurant
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