Local Event
Cost: $99 inclusive of tax and gratuity
Chef de Cuisine, Karen Hayes had prepared a special 4 course tasting menu paried with 5 different wines made by Isaac Fernandez. You may purchase tickets through our wine retail partner finewine.com via the link entitled "Visit Event Website" at the bottom of the page.
MENU
WELCOME
Cava Biutiful Brut Nature
1st COURSE
Atlantic Wild Halibut, Roasted Pear, Turnips
Legado Del Moncayo White Garnacha Blanca 2016
2nd COURSE
Cumin Dusted Grilled Tuna, Blacked Eyed Peas, Tuscan Kale
Acentor Garnacha 2016
3rd COURSE
Braised Beef Short Rib with Ragout of Fingerling Potatoes, Seasonal Mushrooms, Bok Choy
Finca La Mata Tempranillo 2016
FINAL COURSE
Clothbound Cheddar, Fall Fruit Compote
Legado del Moncayo Vendimia Seleccionada 2016
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