We are celebrating St. Patrick's Day weekend with Chef Nick and his Irish Fusion menu!

Wear your green (or your orange) and join us while we eat, drink, and discuss Irish food traditions and the fun of St. Patrick's Day with us.

Here’s what we’re eating:

• Irish Cream of Vegetable Soup
• Corned Beef & Colcannon with Beer Cheese Sauce
• Lamb & Rutabaga Pie
• Seafood Chowder with Biscuits
• Apple Crisp

Here’s what we’re mixing:

• Irish maid
• Jameson Whiskey
• Espresso Martini with Baileys

BYOB if you would like something other than what Chef is sampling.

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.