Indulge in an opulent feast that transcends time and tantalizes your taste buds! Immerse yourself in the richness of Mediterranean flavors, from succulent lamb kebobs to savory stuffed dolmas. Our Greek and Turkish lunch event promises an epicurean journey, blending tradition with our own twist. Opa!

Menu:
Appetizer platter: Dolmas served with freshly made hummus, fresh vegetables, and olives

Salad course: Bulgor salad served with tender greens with an oregano vinaigrette.

Entree course: Lamb kebobs with tzatziki sauce, served with rice and lentil pilaf, and grilled eggplant and vegetable rolls. Vegetarian option available.

Dessert: Orange and pistachio baklava served with a Greek yogurt mousse