THE MENU

COURSE ONE
DILL PICKLE SOUR ALESour Ale
paired with SUMMER SALAD

Crisp Chopped Greens, Grilled Corn, Feta Cheese, Cucumbers, Tomatoes, Peppers, Dill Pickle Beer Vinaigrette

COURSE TWO
POTOMAC PILSDry Hopped Pilsner Lager
paired with SMOKED CHICKEN WINGS

Cherry Wood Smoked Southern Spiced and Grilled, Potomac Pils BBQ Sauce

MAIN COURSE DUO PAIRINGEast v West / Surf n Turf

EAST COASTNO FOLK'IN WAY NEIPANew England / Hazy IPA
paired with NEW ENGLAND LOBSTER ROLL

Crunchy Slaw

WEST COAST

TALL YODAS LIL’ WESTIEWest Coast Pale Ale
paired with THREE MEAT BRAT

PORK, BEEF, DUCK & APPLE BRATWURST, Tarragon Mustard & Caramelized Onions

DESSERTPINEAPPLE UPSIDE DOWN CAKEDessert Inspired Imperial Pastry Sour

paired with CHARRED PINEAPPLE UPSIDE DOWN CAKE

Coconut Gelato