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Local Event
Cost: $50
Join us for a dinner and movie screening of the original "Night of the Living Dead" We will have an amazing chef's dinner to accompany the screening:
Southwestern caesar salad with red chile croutons & queso fresca.
Smoked chicken enchilada graveyard with charred tomatillo sauce & sour cream.
Stuffed avocados with roasted poblano crema, mango pico & cotija.
Hosted by
Fall Creek Vineyards
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