Local Event
Cost: $125
9am:
Yoga led by Jan Corning
10:15am:
Nibbles provided by Hunt Country:
Granola, yogurt, and fresh fruit
10:45am:
Meditation led by Margaret Vlymen
11:15am:
Introduction to a Whole Food Plant Based Lifestyle, led by Meg Meyers.
An overview of the benefits of WFPB. Prevent, reduce and reverse chronic illness. The food system and the environmental impact and animal welfare. WFPB compared to vegan, as well as holism and reductionism.
12:30pm:
Lunch by Blue Heron Bakery: Hand crafted sandwiches on their fresh baked breads. YUM!
We are also happy to accommodate dietary restrictions..
1:30pm:
Sustainability Tour led by Suzanne Hunt, co-owner of Hunt Country Vineyards and Sustainability Professional
2:15pm:
Yoga Nidra Relaxation
3pm:
Conclusion:
Guests are welcome to stay and enjoy what the Hunt Country Vineyards tasting room has to offer. Wine tastings, live music, local snacks, etc.
Hosted by
Hunt Country Vineyards
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