Local Event Premier Host
Latin for ‘location’, Locus sources fruit from cooler climate vineyards in the Yakima Valley and Naches Heights AVAs of Washington State to produce unique, handcrafted wines that best showcase where they were sourced. Our Old World-like approach to our favorite varietals – Syrah, Cinsault, Sémillon, Sauvignon Blanc – produces wines with higher acidity and less oak that are approachable and destined for food pairing.
Who here knows how to pair wines with various holiday courses, whether it is Thanksgiving or New Year's Eve or any end of year tradition, pagan or otherwise? Well, we do. Let Rich and Ton enlighten you on how you can elevate your food with the right wine and vice versa.
We will taste some holiday-themed bites and then pair them with the wines, while also walking you through the science of it. Call it a mini 'wine and food pairing 101' too. All on Thursday, November 18th, from 6PM to roughly 7:30PM.
$30 per person (plus taxes). Your wine club discount applies at checkout. Limited to 20 seats.
P.S. OpenTable reservations is not the appropriate way to reserve a seat for this event. Seats must be secured by payment ahead of time.