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Local Event
Holiday Cocktails & Wine Tasting Dinner with The French Paradox Wines
Menu:
Starter: Chicken Liver Mousse on Crostini, Microgreens, Country Mustard, Cornichons
1st Course: Winter Vegetable Salad, Shaved Brussels Sprouts, Lardons, Poached Quail Eggs & Lamb Consomme
Main: Braised Pork Shank Ossobucco, Creamy Polenta, Wild Mushroom Ragout
Dessert: Chocolate Pate, Pistachio Creme Fraiche, Brown Butter Tuiles
$125.00 per person