Holiday Beer Dinner

Eat and drink your way through an elevated four course meal while enjoying descriptions and pairing notes from our Executive Chef and Director Of Brewing Operations.

Reception Beer:

Classic Lager - A crisp and refreshing 5% American lager

Course 1:

Local Frisee an mustard greens with pickled Shunkyo radishes and crispy pig ears from Autumn Olive Farms.

Paired with Prime Meridian: A hoppy 6% Belgian blonde ale tapped just for the evening

Course 2:

Potato Rosti, alpine cheese, mushroom ragout and parmesan.

Paired with Utah Get Me Two: an 8% Double IPA

Course 3:

Barley malted pork, sweet potatoes, fresh herbs and Sassafras

Paired with Uncle Sam: A 5.5% seasonal cranberry wheat ale.

Course 4:

Chocolate tart with pecan praline, caramel and chocolate ganache.

Paired with Lot 14: A 6% wild cherry ale brewed in celebration of our opening.