Join us for a delicious evening filled with mouth-watering pork dishes and fresh oysters. The event will take place on Friday, April 12th. Get ready to indulge in a feast of flavors and enjoy a fun atmosphere with fellow food & beer lovers. Don't miss out on this unique dining experience!

Hog Island Pig & Oyster Dinner

First Course

Beer: Fore Reel Pilsner

Pork Belly, Oyster Sauce, Allium Crunch

Smoked Oyster Toast, Tomato Onion Jam & Country Ham

Second Course

Beer: White Shark Wheat

Grilled Oysters with Marigold Butter and Fennel Crumble

Winter Chicories, Truffled Pecorino, Lemon Oil, Saba Glaze & Pancetta Crisp

Third Course

Beer: Outermost IPA

Fusilli Giganti, Oysters, “Rockefeller sauce”

Whole Roasted Hog, Grilled and Fermented Cabbage, Collards, Salt Roasted Potatoes & Sunchokes

Fourth Course

Beer: CBI Makers Mark Stout

Apple Cider Donuts with Caramel Sauce

Bittersweet Chocolate Pots Du Crème

Lemon Meringue Tarts

$150 per person all inclusive of tax and gratuity

Before placing your order, please inform your server if a person in your party has a food allergy.

Consuming raw or undercooked potentially hazardous foods may increase the risk of food borne illness.

6.25% Massachusetts State tax and 0.75% local tax will be added to your check.