Celebrate local wine and delicious seafood at our Napa Winemakers Dinner, happening at Hog Island Napa in The Oxbow Public Market on April 30th. With a four-course menu created by Chef Jose Romo, each dish shines a spotlight on delicious seafood sourced from our farm and partners we know and trust, paired with Schramsberg Vineyards extraordinary sparkling Napa Valley wines. Slurp on fresh oysters, sip some bubbly, and savor the good vibes with the winemaker and Chef Romo. You don't wanna miss this!

When: Tuesday, April 30th. Please arrive at 5:30 PM. Dinner starts at 6.

Where: Hog Island Napa in The Oxbow Public Market, 610 1st Street, Napa, CA

What's on the menu: A 4-course, prix fixe dinner with Schramsberg wine pairings, featuring Hog Island Oysters and thoughtfully sourced seafood (raw and cooked).

Dine with friends old and new at our Napa Winemakers Dinner!