Herzog's Cellar Club is the pinnacle of what this winery represents. Featuring our finest wines from California's most sought after regions, the Cellar Club looks to bring wine connoisseurs a voyage of California's wine country, all in one place. The Cellar Club dinners are designed to show how food and wine not only pair well, but create something that is more than the sum of its parts. Winemaker and Chef come together to create a night that will dazzle the senses and satisfy even the most fastidious foodie. Join us for the one-night-only affair that is sure to delight the palate.

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BEEF TARTARE

Grilled Bread | Cracked Pepper Aioli | Green Olive | Pickled Mushroom | Shallot | Herbs

Paired with Herzog Winery Reserve Malbec, Paso Robles 2018

DUCK CONFIT & DUCK SCHNITZEL

Stone Fruit Jam | Broccoli Rabe and Grilled Radicchio | Roasted Red Onion | Mustard Seed Vinaigrette

Paired with Herzog Special Reserve Cabernet Sauvignon, Lake County 2020

12 LAYER LASAGNA

Lamb Ragu | Beef & Mushroom | Veal & Fennel | Sausage | Béchzmel | Tomato Sauce | Arugula Pesto | Vegan Parmesan Bread Crumb

Paired with Herzog Limited Edition Cabernet Sauvignon, Rutherford 2018

Fresh Strawberry and Lemon Dessert