Join us for an unforgettable evening of exquisite flavors and ocean breezes at our Herradura Tequila Tasting Dinner, taking place on May 4th at 7 PM on the beautiful beachside setting of Island Grill.

Indulge in a five-course culinary journey expertly crafted to complement the rich and complex profiles of Herradura Tequila.

Menu Highlights:

Amuse-Bouche:
Savor the ocean's bounty with Oysters on the half shell, elevated with caviar and kissed by a tequila-lime mignonette.

First Course - Tuna Tiradito:
Delight in Yellowfin tuna adorned with coriander, coconut milk, yuzu, chipotle, and tequila-avocado aioli, accompanied by crispy wonton chips. Pair it with the tantalizing "El Duelo" cocktail, featuring Herradura silver, tamarind nectar, lime juice, agave nectar, and tajin spice.

Second Course - Taco al Pastor:
Experience the rich flavors of roasted ribeye steak marinated in chile guajillo, complemented by charred pineapple and onions. Enjoy it with our signature "Horseshoe Margarita" cocktail, blending Herradura reposado, lime juice, agave nectar, and lime-infused salt.

Third Course - Seafood Pozole:
Indulge in a Mexican delicacy featuring a hearty stew of lobster, shrimp, mussels, clams, hominy, and corn. Accompany this culinary masterpiece with "The Legend Neat" cocktail.

Fourth Course - Tequila Infused Pineapple Upside Down Cake:
Conclude your epicurean journey on a sweet note with tequila-infused pineapple upside-down cake served alongside creamy coconut ice cream.

Ticket Details:

• Price: $115 per person (inclusive of gratuity)
• Limited Availability: Only 30 seats available
• Secure your tickets online to reserve your spot for this exclusive event.

Embark on a sensory adventure under the stars with our Herradura Tequila Tasting Dinner on the Beach. Join us for an evening of fine dining, premium spirits, and breathtaking views. Don't miss out on this unparalleled culinary experience!