Would you be interested in having a real meaningful conversation over a soulful meal? In the past three years, we have had an unprecedented period of isolation and distancing. As we crawl out of this era, we are hosting small gatherings to connect and share with kindred spirits.

People walk in as strangers and left as friends. These conversations are a sacred space with an invitation to be authentic, appropriately vulnerable and open-minded. The carefully curated format allows for connection with confidentiality.

As the veil of the pandemic begins to lift, this dinner conversation is an attempt to heal from the pain of social distancing and to help foster emotional well-being through connection, and empathy among people with different perspectives and beliefs.

This event will be guided by Jay Chodagam, once a national champion sailor, a monk for 18 years, an engineer, a TEDx speaker and now a Realtor. Read more at https://joywithjay.com/about

Our chef is Margarita Mazaracki, certified Ayurveda chef, who transforms whole foods into delicious meals that nourish the body, mind and soul. She is based in Marin County, CA. More at https://www.margaritasvegankitchen.com

3-Course Dinner Menu

• Hungarian Creamy Mushroom Soup
• Greek Spinach Salad with Vegan Feta
• Polenta with Roasted Veggies
• Carrot Cake
• Wine
• Herbal tea

Everything is organic, plant based and gluten free.

Flow

6:00pm Arrival and drinks

6:20pm Opening Meditation & Conversation Agreements

6:30pm Dinner 1st Course & Conversation Prompt 1

7:20pm Dinner 2nd Course & Conversation Prompt 2

8:10pm Closing Meditation, Dessert

8:30pm Departures

Event is limited to 10 diners, first-come-first-served. Ticket is priced to be inclusive and covers only the costs.