Local Event
Cost: $35 + tax per person
Enjoy a seasonal, delicious, tasting plate paired with Frank's new biodynamic grown summer wines (and some other gems) along with futures of the 2017 Cabernet Sauvignon, Estate.
Choose 12:00 or 2:00 seating in the cool cellar.
Tasting Plate menu, each paired with a new or current release wine:
warm olives & Rosemary roasted almonds
chickpea, cumin, & tahini hummus, toasted whole wheat lavash
grilled panko-crusted goat cheese, olive bread, organic greens
pork tenderloin crostini, truffle oil, pecorino
tomato, mozzarella, house-made basil pesto drizzle
smoked Italian sausage & balsamic summer veggie skewer
Dessert
honey almond mini cheesecakes, almond brown sugar crust, raw wildflower honey
$35 + tax per person ($25 + tax Cellar Club members)
Reserve at:
http://narrowgatevineyards.com/preharvesttasting
Hosted by
Narrow Gate Vineyards
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