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Local Event
Cost: 5-Course Wine Dinner $95/person (excludes tax & 18% gratuity)
Wine + Dinner Menu:
2022 HALL Napa Valley Sauvignon Blanc
Roasted Red + Golden Beet Salad on Baby Arugula with Whipped Goat Cheese, Herbs de Provence Olive Oil, Meyer Lemon Confit and Macadamia Crumble
2020 WALT Sonoma Coast Chardonnay
Lemon Zest Crepe Filled with Broiled Salmon Topped with Chef Erin’s Maple Bourbon Bacon Jam, Sauteed Shrimp, Brown Butter Fennel and Caramelized Parsnip. Topped with Lobster Reduction Cream Sauce and Minced Chive
2019 BACA "Home Base" Dry Creek Valley Zinfandel
Spice Rubbed Slow Roasted Pork Belly + Roasted Vegetable Mélange with Eggplant, Zucchini, Acorn Squash and Brown Lentils. Served with Melted Burrata, Sofrito Sauce and Chimichurri Drizzle
2019 HALL Napa Valley Cabernet Sauvignon
Chef Erin’s Shi Shi Taco with Spice Rubbed Brisket, Blackened Portobello, Horseradish Spiked White Cheddar Drizzle, Crispy Onion, Baby Arugula and Pickled Red Onion in Green Chile Flour + Corn Tortilla
2022 BACA Double Dutch” Dusi Vineyard Paso Robles Cabernet
Chef Erin’s Dark Chocolate Soft Brittle with Dried Bing Cherry, Charred Walnut, Cocoa Nib, Tostones, Bacon Crumble, Black Pepper, Nutmeg and Sea Salt
5-Course Wine Dinner $95/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
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