Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event Premier Host
Cost: 5-Course Wine Dinner $90/person (excludes tax & 18% gratuity)
Don't miss an exciting two evening dinner series, featuring iconic wines from HALL, WALT and BACA!
We are very excited to announce our next wine dinner series, featuring three evenings with wines from HALL, WALT and BACA! This series will include an evening at our Del Mar location Stratford Court Cafe! For our second March series, we are thrilled to announce the return of HALL, WALT and BACA wines! This family of wines from founders, Kathryn Walt-Hall and Craig Hall focuses on offering some of the finest wines from highly sought after vineyards. While HALL focuses on Napa varietals and appellations, WALT and BACA are varietal specific, with a focus on Pinot Noir (WALT) and Zinfandel (BACA) from a variety of stellar vineyards. Erin Hamada-Bigelow will be joining us from the winery to pour wine and share the HALL/WALT/BACA family story. You won't want to miss this fantastic evening of wine, food and conversation! Discover more on these wines by visiting their websites: HALL Wines, WALT Wines, and BACA Wines. For details on all the other dinners as part of this series, please visit our events page: HERE
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2022 HALL Napa Valley Sauvignon Blanc
Macadamia + Fresh Thyme Crisp Savory Cookie Topped with Whipped Mascarpone + Asparagus Pesto and Meyer Lemon Confit
2020 WALT Sonoma Coast Chardonnay
Savory Custard with Langostino Lobster, Gruyere and Parmesan and Thyme. Garnished with Fresh Chive and House Crostini.
2022 WALT "Blue Jay" Anderson Valley Pinot Noir
Herbs de Provence Crepe Filled with Sauteed Minced Pork Loin, Dried Bing Cherry, Wild Mushroom and Caramelized Red Onion Topped with Gruyere Mornay Sauce and Micro Greens. Served with Cream Cheese and Chive Mashed Red Skins.
2019 BACA "Home Base" Dry Creek Valley Zinfandel
Spice Rubbed Slow Roasted Pork Belly + Roasted Vegetable Mélange with Eggplant, Zucchini, Acorn Squash and Brown Lentils. Served with Melted Burrata, Sofrito Sauce and Chimichurri Drizzle
2019 HALL Napa Valley Cabernet Sauvignon
Chef Erin’s Shi Shi Taco with Spice Rubbed Brisket, Caramelized Eggplant, Horseradish Spiked White Cheddar Drizzle, Crispy Onion, Baby Arugula and Pickled Red Onion in Green Chile Flour + Corn Tortilla.
Complimentary Dessert
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
Hosted by
Wine Pairs Events & Catering
See other listings from this host