Local Event
Cost: MEMBERS $100.00 NON-MEMBERS $120.00
For the fine cuisine introduced in Halifax almost fifteen years ago, Chef Craig Flinn proprietor of Chives Canadian Bistro continues with his high standards that for his innovative cooking ideas has been voted year after year the Best Halifax Chef. Along with his team Craig will prepare for our members and guests this gorgeous dinner
MENU:
Each course will be paired accordingly with one superb Italian Wine.
Antipasto
Chives’ Buttermilk Biscuits & Housemade Focaccia eerved with maple balsamic butter, smoked salmon mousse, garlic eggplant caviar, marinated vegetables
Pasta
Crisp fried squash agnolotti, roast N.S. mushroom, spinach velouté, Ciro’s taleggio, aged balsamic & sage
Secondo
“Porchetta”…N.S.. pork loin & belly, spinach, smoked tomato, & courgette risotto, caramelized onion chutney, spring asparagus, natural jus
Dolce
Chocolate valley cherry cannoli with amaretto ice cream
Coffee/Tea
Hosted by
italian wine society
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