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Local Event Premier Host
Cost: $90
Will Dissen, graduate of the Culinary Institute of American in 2003 and author of the new cookbook, “Thoughtful Cooking: Recipes Rooted in the New South,” will come to The Grove Restaurant to create a dinner that is “a meditation on the seasons and how they inform not only our ingredients and cooking styles, but how our choices affect the world around us.” Purchase a copy of his cookbook at The Marketplace at Copia and have it signed by the author.
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Culinary Institute Of America At Copia
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