Hey everybody! It's official, and the menu has been carefully crafted for the upcoming Gregory James Wine Dinner at Cork & Barrel Wine Bar in Avon. Four courses will be each be paired with a selected wine. Additionally, there are 2 ultra premium wines available to taste at an additional add-on fee. These 2 wines were crafted from 2 of the most iconic vineyards in California, and due to the extreme limited production of these wines, this is a unique opportunity to experience them. 

Hosting the dinner that evening will be Claire Smith, Director of Marketing for Gregory James Wines. Born and raised in Wine Country in California, she spent 10 years at Jordan Winery in Alexander Valley in Sonoma, California before joining Gregory James Wines. The essence of classic California winemaking runs in her blood and she offers incredible insight into these historic vineyards and the winemaking experience. This will truly be a night to remember!

Tickets are $70 plus tax and gratuity for the dinner, and the Premium Wine upgrade will be $12 for both. Tickets are available at corkandbarrelwinebar.com or by calling (440)-937-5830.

We look forward to having you all join us for a fantastic premier wine experience!