Join us for our March Beer Dinner, Monday Mar. 11 from 6-9 pm!

This is a 4-course meal prepared by our Chef Joseph Bishop, and each course is expertly paired with a Greater Good beer.

Menu

1st Course – Chorizo Empanadas

Empanadas filled with diced peppers, chorizo and Oaxaca cheese.

Paired with Prickly Pear Margarita 8% Sour Ale

2nd Course – Peri-Peri Shrimp Skewers

Peri-Peri colossal shrimp with prosciutto and smoked gouda, finished with balsamic.

Paired with Juice Daddy 9.9% Juicy NEIPA

3rd Course – Crispy Pork Belly Burnt Ends

Mole spiced pork belly served with potato pave and honey cinnamon carrots.

Paired with Prague Pils 8% Czech Pilsner

4th Course – Baked Alaska

Chocolate sponge and homemade berry medley ice cream topped with torched Swiss meringue.

Paired with Java Mocha Chip 8% Oatmeal Stout