Local Event
Join Chef Ed Szymanski, named by Food & Wine magazine as a 2023 Best New Chef, for an inspired evening of modern British cooking. The London-born chef’s internationally inspired meals have made Dame and Lord’s two of the hottest table in New York City.
Please be advised that ticket availability is limited.
Snacks
grilled oyster with green chartreuse hollandaise
grilled squid & scallion skewers
First Course
cucumber salad with smoked mussel & horseradish
Second Course
tuna tartare & bottarga on toast
Third Course
grilled turbot with manila clams & seaweed butter
Dessert
eton mess