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Local Event Premier Host
Cost: $140.00
Gravity Tavern in Mill Valley Announces a Honig Wine Dinner
Gravity Tavern in Mill Valley will host a Honig Wine Dinner on Thursday, February 29 from 5:30 to 9:00 PM. Tickets are priced at $140.00 and diners will be able to enjoy a five-course meal by Chef Pedro Villalobos expertly paired with award-winning wines by Steve Honig who will be in attendance. More information and a link to purchase tickets can be found at https://www.gravitytavern.com/dinner-collaborations. The price is inclusive of wines, tax, and tip.
The evening will begin with an Ahi Tuna Poke Taco with aji amarillo aioli, radish slaw, soy marinade, truffle oil, and crisp wonton shell paired a 2023 Sauvignon Blanc followed by a Farro Salad of fresh herbs, feta cheese, Rocket, roasted beets, California virgin olive oil, and a honey balsamic reduction with a 2022 Sauvignon Blanc Reserve - Rutherford. Next will be Slow Braised Lamb Shoulder Ragu with pappardelle pasta, herbed ricotta cheese, and rusticana garlic croutons with a 2019 St. Helena Bartolucci Cabernet Sauvignon and then Crispy Cabernet Marinated Pork Belly with apple mustard, and wild rice risotto with porcini mushroom and a 2018 Napa Valley Cabernet Sauvignon. The dessert of Amaretto Creme Caramel with Amaretti will be paired with a 2019 Rutherford Late Harvest Sauvignon Blanc.
Honig has been family owned since 1964 and is now a certified sustainable, solar powered vineyard that is perfectly suited to growing Cabernet Sauvignon and Sauvignon Blanc and the winery focuses production exclusively on these two varietals.
Available every day at Gravity Tavern is old-world comfort food that combines the style of the early 1900s with contemporary tastes and is prepared using locally sourced produce and fresh meats. Vegetarian and vegan selections are always an option. Complementing Gravity Tavern’s food are an elevated wine list, specialty ales brewed at sister restaurant Beach Chalet in San Francisco, an exceptional inventory of spirits, and a creative craft cocktail program.
Gravity Tavern is located at 38 Miller Avenue, off Miller Lane, in Mill Valley, California. The restaurant is open for lunch daily, for brunch on the weekend, and for dinner nightly. To-go orders can be placed by telephone or through the restaurant website and there is delivery through UberEats and DoorDash. The telephone number is (415) 888-2108 and the web address is www.gravitytavern.com.
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