Uncover the secrets of the vineyard as we delve into the diverse array of grape varietals, each with its own unique personality and distinct character. From the exotic Viognier grape to classic Cabernet Franc, we'll explore the lineage, terroir, and winemaking techniques that shape their individual profiles.

You'll have the opportunity to sample a curated selection of exceptional wines, allowing you to directly experience the theories and concepts covered in class. This hands-on approach will deepen your comprehension of how grape varieties interact with the winemaking process to create the splendid diversity of wines we love so much.

Develop a discerning palate and learn to identify key attributes such as acidity, tannins, sweetness, and more. Gain a comprehensive understanding of how climate, soil, and cultivation methods influence the grape's development, ultimately shaping the final wine.

This class – limited to 12 students – is designed for both new wine lovers and seasoned enthusiasts seeking a deeper appreciation for the intricate flavors and aromas that wine grapes bring to your glass.

WHO SHOULD ATTEND This is a Level 1 survey course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, major wine grapes, and fundamentals of wine style. The emphasis is on providing an overview of wine ideas, plus an introduction to wine and food pairing concepts.

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

WINE MENU (tentative) Gewürztraminer (Germany) - Viognier (Australia) - Grenache (Southern France) - Carménère (Chile) - Petite Sirah (California) - Cabernet Franc (Loire Valley, France)

REGISTRATION REQUIREMENTS Guests & students must be at least 21.

SPECIAL OFFER The day of your class, you can save 10% off dinner at Oscar's PLUS 10% off at Central Wine! Just show your Boston Wine School ticket to get your discount, which is good only on the day of your class.

JONATHON ALSOP is founder & executive director of the Boston Wine School, author of The Wine Lover’s Devotional and In Vino Veritas, and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar.

He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.

Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2024.

CENTRAL WINE & PROVISIONS | centralwinededham.com | 384 Washington Street, Dedham MA 02026