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GP Dinner #172 | How To Unf*ck Our World

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    Sat, March 2, 2024 (6:00 PM - 10:00 PM)

54 Washburn St
54 Washburn Street
San Francisco, CA 94103
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GP Dinner #172

WHAT: GP DINNER #172 | How to Unf*ck Our World

WHERE: Jeremy's Loft, 54 Washburn Street, San Francisco, CA 94103

WHEN: 6:00 to 10:00pm on March 2nd, 2024

PLEASE NOTE: ATTENDANCE LIMITED TO FIRST 40 PEOPLE WHO SECURE A TICKET HERE. YOU'RE WELCOME TO GIFT OR TRANSFER YOUR SPOT TO A FRIEND IF YOUR PLANS CHANGE. JUST LET US KNOW IN ADVANCE.

Please join us for our 172nd dinner on March 2nd at our friend Jeremy's loft in San Francisco.

Expect cocktails at 6:00 and our speaker around 6:45 with a family style feast introduced around 7:00, prepared by our professional chef. Wines will be thoughtfully paired with the menu.

ATTIRE: Attire is relaxed and informal.

About Good People Dinners: GP Dinners is a community built around meaningful ​conversations and delicious feasts, a moveable social club for those who value authenticity, a better way to connect with each other. We are also an event production business and regularly create tailored dinner series for a wide range of companies and organizations.

Our dinners are hosted at a variety of venues in the Bay Area, at Camp Earnest near Yosemite NP and around the country and the world. Every dinner includes a speaker on a wide range of topics and a chef prepared feast. To learn more about us, please visit our Founding Principles page.

Please email us at least 72 hours in advance if you have any dietary restrictions and we'll do our best to accommodate them.

OUR SPEAKER:

Our friend Jared Krause is the founder of the Landslide PAC and former Head of Marketing at Good Money. He has a reputation for creating innovative and sometimes disruptive marketing campaigns that use guerrilla tactics and famous artists and designers to shift patterns of consumption and voter apathy. One of these was dubbed "Unfuck."

Jared will share a story from his Landslide campaign, a relational organizing tool built to defeat Trump in the 2020 election. Landslide reached >100K highly targeted voters in MI, WI, PA and SC with critical how-to-vote info and drove over 1M views of an educational video about Trump's attempt to steal the election across battleground states.

What tools are obvious and which are hidden from us when it comes to progressive change? When should we choose gray areas of persuasion and disruption to get our message across, in a world of increasingly mind-dumbing white noise?

Tonight we’ll think about large scale social change and discuss the obvious and non-obvious tools at our disposal to engage people politically and transform our economic and social contracts.

OUR CHEF:

Our friend Sam Lippman is a Bay Area chef with over 15 years experience working within innovative companies and kitchens. He has cooked at Google, Cafe Soulstice, and he created and lead the food program at Airbnb from 2011 through 2016.

Chef Sam just wrapped up his work in R&D and Marketing at Hooray Foods, where he was the company’s first hire. Sam’s food tends towards paleo, plants, and puns. Most importantly, he hopes everyone has a great time and learns something new with each meal.

Above: Chef Matt Garcia offers small bites.

OUR MENU:

NOSHES:

Spaghetti Squash Nests w/quail egg, and sage aioli

Whirled Peas on rainbow radish chips, pea shoots, zested citrus

TO START:

Celery Root Soup w/everything parmesan crisps (dairy-free soup made with cashew cream)

MAINS:

Herb Crusted Angelo Farms Lamb Roast w/red wine pomegranate reduction

Black Sheep Plant-Based Lamb Kofta

Cucumber and Sumac Labneh

Pan-Roasted Potatoes and Brassicas

Cauliflower and Asparagus Couscous w/olive, apricot, and lemon herb vinaigrette

TO FINISH:

Strawberry Shortcakek, market berries, organic lavender whipped cream, gluten-free pound cake

Please email us at least 72 hours in advance if you have any dietary restrictions and we'll do our best to accommodate them.

Below: Chef Sam Lippman's dessert is served at the Good People Lodge at Camp Earnest.

Drinks at 6:00, dinner at 7:00. Though a cocktail and some wine will be provided, guests are welcome to bring a bottle of wine to share.

Menu update will come soon to help you choose your bottles. We always make sure vegetarian friends will have plenty to eat. Please contact Raman or Karin in advance if you have any other dietary restrictions.

If you are wondering how you were included in this invitation, or would like to be removed, please contact ramanfrey@gmail.com

To sign up for future events, please register at

www.gpdinners.com

To learn more about the former summer camp we've purchased and refurbished near Yosemite, please visit us here. Camp Earnest is available for a campus buyout for groups from 15 to 75 guests at a time.

www.campearnest.com

More information:
Find out more here

Tags

  • 54 Washburn St
  • Things to do in San Francisco, CA
  • California Wine & Food Events
  • San Francisco Wine & Food Events