This year the Dinner will be at the Tasting Room on top of the hill with three seating options, General, Deck, or Reserve Table. Dinner and appetizers provided by High Country Chef's. Music by Sierra Sound. Price includes starters, 2 glasses of wine, and dinner. On the menu: Locally made bread, green salad, pesto pasta, chicken, steak, and potatoes. Dessert options to follow dinner.