Chef Coral Strong is a true farm-to-table chef who exclusively uses hyperlocal produce from San Diego farms. Her pop-up menu will be a la carte and include customer favorites from running her restaurant, Garden Kitchen, for 8 years. All food will be handcrafted from scratch with vegan and gluten free options. Check out the menu below!

We are also partnering with Certified Sommelier Tami Wong to feature all San Diego County local wines via Stay Classy Selections as a lead up to SD Wine Week next month. This will be a true celebration of our beloved city of San Diego.

This evening will be open seating, first come first serve. Reservations will only be accepted for parties of 6+, please email info@vinyasd.com or call 858-703-8101. PLUS live jazz with The Guys in the Corner, performing from 6-8pm. Mark your calendars!

Menu:

• Loaded Guacamole hass avocado mash, nasturtium salsa verde, fire roasted tomato pepper salsa, cotija crumble, pickled red onion & jalapeno, corn chips (VO, GF) | 15
• Kitchen Sink 3 cheeses, salumi, 3 sons farm egg, 24 karrot marmalade, hemp pesto, assorted pickles, roasted nuts, caramelized garlic, sherry olives, blood orange, season’s first strawberry, herb focaccia (VO, can be GF) | 26
• Borscht russian style roasted beet, mirepoix, ground cremini, dill, creme fraiche (VO, GF) | 14
• Lobster Bisque spiny lobster, lardon, shallot & white wine, dill, creme fraiche (GF) | 19
• Mexican Caesar romaine, parmesan & cotija, 3 sons farm soft egg, pepitas, avocado, strawberry, blood orange, radish, spiced croutons, green garlic cashew caesar dressing (VO, can be GF) | 15
• Steak au Poivre grass fed sous vide ribeye, butternut squash mash, beef broth onions, peppercorn whisky sauce, charred broccolini (GF) | 36 (sub Grilled Asada Trumpet Mushroom (VO, GF) | 24)
• Mojo Pork cuban style pork shoulder, braised in a garlic citrus bone broth, creamy black beans, spiced butternut rings, chipotle crema, pickled onions, radish & carrot escabeche, micro cilantro & mint (GF) | 26 (sub Grilled Asada Trumpet Mushroom (VO, GF) | 24)
• Farmers Delight mexican caesar, choice of soup, herb focaccia & whipped butter (VO, can be GF) | 24/29
• + U8 jumbo wild shrimp duo | 12
• Grandma’s Carrot Cake double layer, hand shredded carrot, whipped orange cream cheese frosting, salted caramel, 24 karrot marmalade, candied walnut | 15
• P.B. Chocolate Cheesecake almond crust, cashew chocolate, peanut butter drizzle, sesame brittle (V, GF) | 15

V: Vegan, VO: Vegan Option, GF: Gluten Free