Gaby Dalkin is a New York Times Best Seller cookbook author, chef, entrepreneur, and food and lifestyle writer. Her website, What’s Gaby Cooking, founded in 2009, has established her as the go-to girl for all things California - an elevated and effortless lifestyle rooted in fresh recipes and casual entertaining. In May 2024, Gaby will release her fifth cookbook, What’s Gaby Cooking: Grilling. The cookbook follows in the footsteps of her 2018, 2020, and 2022 cookbooks, What’s Gaby Cooking: Everyday California Food, Eat What You Want, and Take it Easy (New York Times Best Seller). In late 2023 Gaby launched Dalkin&Co., her private label pantry resource consisting of Gaby’s favorite blends to make every meal more delicious. She has become a trusted source for all things food, eating, entertaining and travel related. She lives in Los Angeles with her husband, Thomas, and her daughter, Poppy. And she’s never met a chocolate chip cookie she didn’t like.

Each ticket includes a multi-course meal provided by Cafe Olli, with drinks available for purchase, and the opportunity to mingle with fellow food lovers and Gaby Dalkin herself! Powells Books will be providing copies of "What's Gaby Cooking: Grilling" for purchase during this event.

Space is limited, reserve your tickets now!