Join us for a not to be missed dinner experience. Only 20 guests, spectacular Opus One and Barons de Rothschild wines, enticing dishes prepared by award-winning Chef Sarah Heller, on the rotunda overlooking the estate vineyards. Special guest Peter Gleick will share some insights on "The Future of Water." You will have the chance to share transformative conversations and form deep connections with industry leaders and changemakers. This will be, truly, unforgettable.