Join us April 26 at 6PM for a globe-trotting adventure designed and guided by our executive chef!

Take a six-course culinary tour through Spain, Chile, Italy, South Africa, and more with paired wines chosen by our wine experts, including some bottles valued $60-70!

Tickets are non-refundable.

jamón ibérico, red onion relish, mojo verde, tomato salad, toast

Paired with Gaintza Txakolina

king crab, pebre, walnuts, smoked corn

Paired with Escudo Rojo Chardonnay Reserva

fig, apple, brioche, lardon

Paired with Domaine Huet Le Mont Sec

Agrodolce leeks, carrots, escarole, chili oil, cannellini, pistachio

Paired with Benanti Cavaliere Nerello Mascalese

mieliepap, gravy, roasted vegetables, boerewors

Paired with Mullineux Syrah Swartland

Malt, cherry, hazelnut, caramel, crackle

Paired with MollyDooker Shiraz Blue Eyed Boy