Join us for a wine tour of Folio featuring discussion from Michael Mondavi. He will be presenting the wide variety of the wines that are produced and sold by Folio. Seating is limited.

Folio Wine Lunch With Michael Mondavi

1st Course Grilled shrimp salad with Italian baby kale Caesar in a toasted baguette tower Charles Heidsieck Brut Reserve

2nd Course Tostada ceviche oh Hamachi and sea urchin in scallop half shell, on the side mini tostada with California chili aioli and micro cilantro Dutton-Goldfield Dutton Ranch Chardonnay

3rd Course Leek and corn soup with navy beans and braised pork belly, topped with pork cracklings Bibi Graetz Testamatta

4th Course Pan seared veal chop with herbed compound butter, sun choked puree, caramelized pearl onions and roasted purple carrots Animo Cabernet Sauvignon M by Mondavi Cabernet

Dessert Warm goat cheese topped with black cherry compote drizzled with honey and served with a side of toasted glass bread Donnafugata Ben Rye Passito di Pantelleria

Start time is 1pm on Wednesday, February 15th in the Phoenix Room. Priced at $100 per person inclusive.