Port, Tawny Port, Medeira and more... dessert wine is a broad category of sweet wines meant to be served at the end of a meal. These wines are often sweeter and have a higher alcohol content than other types of wine, and they include a wide range of types such as fortified wines, sweet red wines, and sparkling wines. You can serve dessert wines with sweets or a cheese plate, but many dessert wines can be sipped alone. These complex, elaborately crafted tipples can offer one of the most unique sensory experiences. And here’s the rub: they’re not even always sweet! Join us to learn more.

• Includes a guided tasting of 5 wines, artisan bread service, tax, and gratuity
• 10% discount on retail cases from the tasting
• 21+ only. No refunds, but tickets are transferable.