Local Event Premier Host
Cost: $750
Enjoy dinner with one of Los Angeles’ Top Chefs at a fantastic private event space in the arts district of Downtown LA!
Dinner menu to be prepared by the talented Chef Christophe Émé
Rooftop views of Los Angeles!
Educational, Social, Delicious
A great value!
Limited to 14 guests
No tickets available at the door.
Proof of vaccination required.
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1st Course | Bordeaux Blanc
Château Lynch-Bages, Blanc de Lynch Bages, Bordeaux, 2020
Château Pape, Clement Blanc, Pessac-Leognan, 2016
Château Margaux, Pavillon Blanc, Bordeaux, 2016
2nd Course | Right Bank
Château Cheval Blanc, Saint-Émilion Grand Cru, 2012
Petit Cheval, Saint-Émilion Grand Cru, 2011
Château Figeac, Saint-Émilion Grand Cru, 2010
3rd Course | 2nd, 3rd & 4th Growth
Château Pichon, Comtesse Lalande, Pauillac, 2009
Château Brane Cantenac, Margaux, 2009
Château Pape Clement, Pessac-Léognan, 2007
4th Course | 1st Growth
Château La Mission Haut Brion, Pessac-Léognan, 2012
Château Lafite Rothschild, Pauillac, 2009
Château Margaux, Margaux, 2008
5th Course | A Study of Bleu Cheese
Château d'Yquem, Bordeaux, 2007
Canapé:
Comté Cheese Gougère
First Course:
Scallop Ceviche with Cucumber Gazpacho and Fine Ratatouille
Second Course:
Tortellini of English Pea with Wild Mushroom and Thyme Emulsion
Third Course:
Lamb Pastilla with White Bean Purée and Jus Reduction
Fourth Course:
Braised Beef Cheek with Swiss Chard and Potato “Galette”
Fifth Course:
Blue Cheese with Honey and Sourdough Bread
Dessert:
Crispy Meringue with Mascarpone Cream and Raspberry Coulis
Hosted by
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