Join us for a unique dining experience celebrating modern Filipino cuisine! Meet new people, eat delicious food and drinks, shop from 2 Filipino-owned vendors that will be featured that day and sing your favorite song for us on the karaoke mic!

What's kamayan? The term "Kamayan" itself translates to "eating with hands" in Tagalog. It is the elaborate, large format Filipino meal served on banana leaves and featured on Vice, ABC, Bon Appetit and Food & Wine. As the trend of Filipino cuisine continues to rise in the U.S., there is no better intro into the culture than a Kamayan dinner, a traditional Filipino communal feast where participants enjoy traditional and modern dishes including fresh fruit, grilled vegetables, meats and seafood served on rice over a bed of banana leaves. Embracing the rich cultural tradition, guests are encouraged to enjoy the meal entirely by hand, using their fingers instead of utensils.

Event Producer & Creator of Goddess Magick, Marian Bacol, along with Jeepney's Chef Nicole Ponseca (James Beard Finalist) and special guest chefs Leicel Ros and Nancy Dominguez of Sili and , team up to collaborate on a special Spring seasonal menu.

Sample Menu:
• Traditional Lumpia: crispy spring rolls tightly rolled with pork and shrimp
• Atchara: pickled green papaya, carrots, bell peppers
• Chicken Inasal: Filipino style grilled chicken
• Lechon: traditional Filipino roasted pig

• Pork BBQ Skewers: grilled pork, banana ketchup BBQ sauce
• Ginataang Kalabasa: coconut milk, fermented shrimp paste, chilies, kabocha squash
• Crispy whole fried fish or shrimp
• Garlic rice
• Fresh fruits

*Subject to change with availability.

Featured Filipina vendors:

Ives and Bees - handmade and eco-friendly candles, soaps and more (http://ivesandbees.com)

Graze and Gobble - curated, sustainable clothing (https://www.grazeandgobble.com)

$111 per ticket (includes all food, taxes, gratuity and one special cocktail sponsored by Hei Hey gin. Get your tickets before we sell out!