Remi and Kaitlyn Kesten and the Cox family invite you to join us at the Cox's property on October 1st for a brief tour followed by a farm-to-table dinner with your local farmers from David's Pasture! To find out more about us, visit davidspasture.com/our-team.

The tour will start at 5 pm, with dinner served around 6 pm.

Tentative menu:

We will serve smoked chicken, potatoes, turnips and radishes, market salad, sauteed mushrooms, milled wheat bread, and peach tea made with raw honey, finishing the night with Twelve Gate coffee and homemade cheesecake.

Please let us know if you have any dietary restrictions, and we will do our best to accommodate.

This event is limited to 50 people, so get your tickets today!